Re American maple syrup: As detailed in Fortune, Canada controls over 75% of global maple syrup production. Because U.S. production (roughly 25% of global output) is mostly absorbed domestically, international trade shifts and stockpiling show up almost entirely in Canadian export data rather than U.S. export declines.
Re American maple syrup: As detailed in Fortune, Canada controls over 75% of global maple syrup production. Because U.S. production (roughly 25% of global output) is mostly absorbed domestically, international trade shifts and stockpiling show up almost entirely in Canadian export data rather than U.S. export declines.
https://fortune.com/2026/10/24/maple-syrup-strategic-reserves-quebec-canada-us-hoarding-trumps-tariffs/